Honey knife is a very classic kind of Su-style snacks, after some cooking done honey knife, golden color and oil, sweet and crispy taste, because the skin is sprinkled with white sesame, but also with a strong sesame flavor, especially to stimulate the appetite, I believe that a lot of friends to go to Jiangsu are will not miss to eat this classic snack honey knife, in fact, to tell you is like to eat honey knife at home can also do, will be its practice as well as skills to master in place, do a good job of honey knife taste will be particularly rich and delicious, learn the practice of honey knife after wanting to eat on hand to do, their own hands cooking food, clean and sanitary eating is also rest assured that the following I'll be honey knife detailed recipes and practices to share with you, I believe that even if you are a novice, you can also be a good choice. You can easily learn even if you are a novice.
Honey three knife practice:
Spare ingredients: 100 grams of wheat flour, 45 grams of water, 18 grams of corn oil, white sesame seeds, 350 grams of wheat flour for puff pastry, 95 grams of water for puff pastry, 2 grams of baking powder, 230 grams of maltose, 170 grams of sugar production process: the first step, first of all, to make the dough for puff pastry, 350 grams of wheat flour plus 160 grams of maltose, plus 35 grams of maltose. maltose, plus 35 grams of corn oil, adding 95 grams of water in small portions, knead it into a smooth dough, covered with plastic wrap relaxation;
The second step, then do the skin dough, 100 grams of flour plus 18 grams of corn oil, with 45 grams of water in small portions of water times poured into the kneaded dough, respectively, 15 minutes of relaxation, and then the skin dough rolled out into a rectangle of thin sheet;
The second step is to make the dough, 100 grams of flour plus 18 grams of corn oil, with 45 grams of water times poured into the kneaded dough, respectively, 15 minutes, and then rolled into a rectangular thin sheet;<
The third step, and then the puff pastry dough rolled into a rectangle with the same size of the skin, in the skin crust on a thin layer of water, the puff pastry sheet covered, with a rolling pin will be rolled and compacted, sprinkle a layer of white sesame seeds, cut into small rectangular blocks;
The fourth step, the small square on the cut three knives, the pot of oil added to the heat into the beginning of the deep frying, deep frying to a golden color, you can fish out. Control the oil, re-take a pot, put 230 grams of maltose and 170 grams of sugar, add 30 grams of water;
The fifth step, a small fire slowly simmer until the appearance of the state of the small bubbles, into the fried honey three knife sticky coated with syrup can be enjoyed.