Astringe lung qi, stop asthma and cough, stop turbidity and reduce stool. 　

three

Treat asthma, phlegm cough, leucorrhea, white turbidity, nocturnal emission, gonorrhea and frequent urination.

four

Regular consumption of ginkgo biloba can help yin beauty to resist aging, dilate microvessels, promote blood circulation, make people's skin and face rosy, rejuvenate and prolong life. It is a health food suitable for all ages and a special delicacy to entertain state guests. Flavonoid glycosides and Kuneizhi in seed kernel also have special preventive and therapeutic effects on cerebral thrombosis, senile dementia, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, cerebral hypofunction and other diseases.

five

Ginkgo biloba can also protect the liver, reduce arrhythmia, prevent fatal bronchoconstriction in allergic reactions, and can also be used to deal with asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis.

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The function of ginkgo

1

2

It has the functions of astringing lung, relieving asthma and reducing phlegm. It is suitable for cough, asthma, adverse qi and excessive phlegm, whether it is cold or hot. 　

three

It has the functions of astringency, belt stopping and dehumidification. It can treat leukorrhagia. It can be used for patients with asthenia of the lower yuan, leucorrhea with thin leucorrhea, damp-heat bet and leukorrhagia with yellow turbidity.

four

Has expectorant and antiasthmatic effects. It can eliminate phlegm and relieve asthma, and can treat asthma and cough with excessive phlegm.

five

It has the function of convergence and dehumidification. Can be used for treating leucorrhea, turbid urine, frequent urination and enuresis.

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Edible method of ginkgo

Mixing materials in Laiyao

Ginkgo should first remove the seed coat from the bone, and the ginkgo nuts without seed coat can be used as ingredients for roast chicken, roast duck or roast meat, bowls and hooves and other dishes. Adding white pulp can eliminate the greasy feeling of meat, increase people's appetite and play a role in regulating appetite. Ginkgo used as a seasoning in dishes should be put in later, because the starch of ginkgo is easy to gelatinize. Adding ginkgo after the ingredients are basically cooked can not only keep the ginkgo fragrant and delicious, but also avoid poisoning.

Important ingredients in cakes

When ginkgo nuts are used as pastry ingredients, it can increase the waxy and fragrant taste of cakes, improve the taste and taste of cakes, and also increase the edible value of cakes.

Important snacks or disaster prevention food

Ginkgo biloba itself has a therapeutic effect, so that people can taste delicious food and get a certain therapeutic effect. Guangdong Province has the habit of selling ginkgo soup. The fragrant and delicious ginkgo soup can not only satisfy hunger, but also cure diseases, and is deeply loved by people.

drink

Remove the embryo of ginkgo, grind it, brew it with boiling water, add sugar and drink it directly or with soybean milk, or add stewed desserts such as milk or pears as you like. It is said that this way of eating, as long as you insist on taking 3-7 capsules a day, has an extremely obvious nourishing and body-building effect.

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matters need attention

Before cooking or eating, remove the shell, film and heart of ginkgo to avoid poisoning.

If cooked food, each person should eat 20-30 capsules each time; Such as shelling, removing red soft film and removing embryo for cooking, even if you eat more, you will not be poisoned.