Main Ingredients
Waxed Spare Ribs : Amount
Lettuce Heads : Amount
Bean Sprouts : Amount
Accessories
Salad Oil ? : a little
Salt : a little
Wine : a little
Sugar : a little
Chicken essence : a little
Braised oil : moderate
Garlic : a little
Garlic? : small amount
Ginger : moderate amount
Dry chili pepper : a little
Cinnamon : moderate amount
Special steps
First step
1. Boil a pan over high heat, pour in salad oil, and throw the cinnamon into the oil to fry out the fragrance and throw it out (as long as you can keep the fragrance of it, it will be fine!).
2.
Step 2
2. Turn down the heat, add the ginger and dried chili peppers, and fry them. (Remember to fry the ginger for a while, and then put the dried chili, and fry the chili for a little while, it's very easy to get battered.)
Step 3
3. Pour in the pork ribs, add a little sugar, spray a little wine and stir fry for a few minutes.
Step 4
4. When the ribs give off a tantalizing aroma, cover the pot with a lid and simmer for a few moments. (3/4 almost, dry pot does not need to put too much water.)
Step 5
5. While simmering the ribs we prepare a small saucepan, pour a few drops of oil into the pan and preheat it over low heat for a while, then pour the prepared bean sprouts into the saucepan.
Step 6
6. After about ten minutes, pour the head of lettuce into the ribs and continue to simmer. (Seven or eight minutes is about right!)
Seventh step
7. Finally add chicken essence, garlic and garlic, turn and pour into the previously prepared bean sprouts, OK! ~~~~~
1, sticky rice flour 200g, sugar 50g, water190g, baking powder 6g.
2. Method: Mix the above materials except water.