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How to make preserved pork ribs dry pot is delicious and simple, the practice of graphic illustration points

Main Ingredients

Waxed Spare Ribs : Amount

Lettuce Heads : Amount

Bean Sprouts : Amount

Accessories

Salad Oil ? : a little

Salt : a little

Wine : a little

Sugar : a little

Chicken essence : a little

Braised oil : moderate

Garlic : a little

Garlic? : small amount

Ginger : moderate amount

Dry chili pepper : a little

Cinnamon : moderate amount

Special steps

First step

1. Boil a pan over high heat, pour in salad oil, and throw the cinnamon into the oil to fry out the fragrance and throw it out (as long as you can keep the fragrance of it, it will be fine!).

2.

Step 2

2. Turn down the heat, add the ginger and dried chili peppers, and fry them. (Remember to fry the ginger for a while, and then put the dried chili, and fry the chili for a little while, it's very easy to get battered.)

Step 3

3. Pour in the pork ribs, add a little sugar, spray a little wine and stir fry for a few minutes.

Step 4

4. When the ribs give off a tantalizing aroma, cover the pot with a lid and simmer for a few moments. (3/4 almost, dry pot does not need to put too much water.)

Step 5

5. While simmering the ribs we prepare a small saucepan, pour a few drops of oil into the pan and preheat it over low heat for a while, then pour the prepared bean sprouts into the saucepan.

Step 6

6. After about ten minutes, pour the head of lettuce into the ribs and continue to simmer. (Seven or eight minutes is about right!)

Seventh step

7. Finally add chicken essence, garlic and garlic, turn and pour into the previously prepared bean sprouts, OK! ~~~~~