Accessories: oil, sauce, lettuce, bacon, eggs.

The practice of grasping cakes by hand

1, cook noodles (add boiling water bit by bit), mix the dough and simmer for half an hour.

2. Divide the dough.

3. Take one and roll it into pancakes.

4. Apply cooking oil.

Step 5 fold.

6, erectile tightening.

7. put the bottom of the mouth, flatten it, cover it with plastic wrap and simmer for half an hour.

8. Roll into pancakes.

9. Preheat the cake pan, stir-fry it over medium heat for 3 minutes.

10. After two minutes, open the lid, turn it over and take it out.

1 1. Wash the eggs, put a little oil in the cake pan and start frying the eggs.

12, after the bottom of the egg is formed, cover the fried cake on the egg and fry the bacon at the same time.

13, after frying, sprinkle your favorite sauce on the eggs, spread lettuce, roll bacon and eat.