1. You can put a small amount of dried hawthorn slices into the pot when stewing braised pork, and add salt to taste when braised pork is about to come out of the pot. In addition, if you need to add water halfway when stewing braised pork, it is best to heat the water in the pot.

2. If you want to make braised pork that feels soft and rotten for export, you can put a small amount of dried hawthorn into the pot when stewing braised pork, because there is a saying that there is a substance in hawthorn that can promote the protein of meat and the decomposition of fat, so it can make braised pork more soft and rotten.

3. Secondly, if you want the braised pork to be soft and rotten, you can't add salt to the pot too early, because salt will solidify the protein in the braised pork. If you put salt too early, it will be difficult to cook the braised pork. Therefore, when we make braised pork, it is best to add salt when it is about to come out of the pot.

4. In addition, it should be noted that you must not add water in the middle of stewing braised pork, because braised pork will shrink easily if it suddenly touches cold water at high temperature. If it is really necessary to add water in the middle, it is best to heat the water in the pot.