Boiled shrimp is a special delicacy in Guangdong, so can the endless boiled shrimp be eaten overnight? How to store boiled shrimp overnight? Let’s introduce it below!

Can boiled shrimp be eaten overnight? Can you eat it overnight?

Of course, seafood must be eaten fresh to be nutritious and delicious.

You can eat cooked shrimp overnight, but the prerequisites are: 1. It is guaranteed not to go rancid or deteriorate; 2. It must be reheated, and the heating must be sufficient; 3. To maintain its freshness, it needs to be refrigerated and kept fresh, but not frozen.

How to store boiled shrimp overnight

Put the cooked shrimp in a crisper, seal it, fill it with cold water in a container, put the crisper in the water, and place it in a cool place. It can be stored for 24 hours without spoiling. The nutritional value of shrimp is as follows:

1. Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times that of fish, eggs, and milk. Compared with fish, shrimp contains less essential amino acid valerian for human body. Amino acid is not high, but it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp.

2. Shrimp and fish meat Compared with poultry, it has less fat content and almost no animal sugar as an energy source. Shrimp has a higher cholesterol content and is rich in taurine, which can reduce human serum cholesterol. Shrimp is rich in potassium and iodine. , magnesium, phosphorus and other trace elements and vitamin A and other ingredients.

Who cannot eat shrimp

1. Asthma patients. It will stimulate larynx and tracheal spasm.

2. Shrimp is a sex food. Patients with uterine fibroids should not eat shrimp, crab and other seafood.

3. People with hyperthyroidism should eat less seafood, because it contains more iodine, which can aggravate the condition.

4. People who are prone to diarrhea and gastrointestinal sensitivity when eating cold food on weekdays should eat less seafood to avoid abdominal pain and diarrhea.

5. Gout patients suffer from gout People with hyperuricemia and arthritis should not eat seafood because seafood is too high in purines, which can easily deposit uric acid crystals in the joints and aggravate the condition.

6. Shrimp is a high-protein food, and some people with allergies will If you have allergic symptoms to crayfish, such as red spots, bumps, etc., it is best not to eat crayfish.

7. Pregnant women and nursing mothers should eat less seafood because of the current pollution of seafood in my country. It is very serious, especially the mercury content generally exceeds the standard, and mercury can affect the brain and neurological development of fetuses and babies.

How to cook boiled shrimp

Ingredients: 500 grams of shrimp, red pepper shreds 25 grams, 50 grams of light soy sauce, 5 grams of sesame oil, 5 grams of refined salt, 10 pieces of ginger, 10 grams of green onion strips, 5 grams of peanut oil.

Production steps

1. Combine fresh Wash the shrimps and place the chili shreds on the sauce plate.

2. Heat oil over high heat, pour it on the chili shreds, then add light soy sauce, sesame oil, shredded green onion, minced ginger and salt and mix well.

3. Boil the water over high heat, add in the fresh shrimps and pick them up until cooked. Remove the water and serve on a plate. Serve with the sauce plate.