Seasoning: 2 grams of salt, each in moderation
How to make melon, salted eggs and lean meat soup:
1. melon, scrape the skin and wash, cut into pieces;
2. lean meat, wash and cut into slices;
3. salted eggs, wash and boil, remove the shells, mash and mix well;
4. Put into a pot and put the watermelon, first boil over high heat, cook the watermelon until it is cooked through;
5. Then put the lean meat, when the lean meat is cooked through, pour down all the salted eggs that have been mashed and stirred well;
6. When pouring the salted eggs, stir the soup while pouring, and add salt to season it.
For more information on the watermelon, salted egg and lean meat soup, see Mint.com Food Library/shiwu/jieguaxiandanshouroutang
.