Hand-rolled ice powder without lime water is also possible, but with lime water to do out of the ice powder will be better, the taste will be good, of course, you can also use other things instead of, in advance to declare that the lime water is not harmful to the human body, you do not have to worry!

Hand rubbing ice powder without lime water can be

With hand rubbing ice powder, no need to add lime water, the main purpose of adding lime water is to solidify, freezing can achieve the same effect, if you don't want to freeze, please leave it at room temperature for a period of time, the ice powder will be solidified, but there is no coagulant, the taste may be changed.

Tip:You can use fruit flavored toothpaste instead of lime free hand rubbed ice powder.

Hand-Rubbed Ice Powder Lime Water Proportion

Recommended Proportion:50 grams (one tael) of ice powder seeds, 1500 grams of water (three pounds), 200 grams (four tael) of water soaked in 10 grams of lime precipitate.

1. Put about 50 grams of ice seeds in a pocket and tie the mouth well.

2. Place the cloth pocket with the ice seeds wrapped in it in a basin of water.

3. Put the pocket in the water and rub it repeatedly like washing clothes so that the sticky powder flows into the water a lot, until there is no powder or rub a lot of foam and then stop.

4. Put the fresh lime in a bowl and stir it with some water. Let it sit until all the lime sinks to the bottom of the bowl.

5. Will clarify the lime water, slowly pour into the full of ice powder, while pouring with the other hand in the ice powder clockwise stirring, until the hand obviously feel the ice powder began to solidify and thicken, stop pouring.

6. Finally add good lime water ice powder, placed in a cool place (preferably the refrigerator) to stand for 15-20 minutes, to be fully solidified, it can be eaten.

7. Finally, scoop out the ice powder, plus sugar, sesame seeds, peanuts, fruit juice, etc., a bowl of natural ice powder is ready.

Will hand-rubbed ice powder with Nongfu Spring affect the solidification

Water quality is very important for snacks and food, and ice powder is naturally no exception. For hand rubbed ice powder, we usually use tap water or good quality mountain spring water. Farmer's spring is also OK, but no purified or bottled water. Growing water has a hard time solidifying ice powder.

In addition to water quality, the quality of the ice powder seeds and the ratio of seed water are also important factors affecting the condensation of ice powder. We need to use ice powder seeds that are full and not dry. This kind of ice powder has more pulp, good toughness and high condensation rate. The ratio of seeds to water is 1:30. if there are fewer seeds and more water, they may not solidify.

In addition, the solidification time of ice powder is also related to the water quality, kneading strength and other factors. It is not fixed. It may be as fast as 1 hour or even overnight. Therefore, if you wait an hour or two and the powdered ice has not solidified, you can add another "try", and if it fails, do not throw it away.

In short, there are many factors that can affect the solidification of ice powder, but the use of Farmer's Spring will not affect the solidification of hand-ground ice powder. You can use it with confidence.