Slice the pork thinly

2. Prepare green onion and ginger

3. Put green onion and ginger into the bowl of pork

4. Pour in the appropriate amount of barbecue sauce

5. Add the cooking wine, mix well and marinate for 15 minutes

6. Prepare the meat powder

7. Coat the pork with the meat powder and place it in a bowl

8. p>8. Put into the pressure cooker, select the meat, out of the pot can be