Introduction: bamboo is a favorite soybean products, generally the most common in the gazpacho, in fact, the bamboo can be directly fried to eat, you can also fry the bamboo to do soup, put into the hot pot and so on to eat, and fried bamboo can also be fried to eat, so fried bamboo how to fry it? There are many ways to make this ingredient, you can use the conventional practice, you can also add meat fried to eat, the following to understand the practice of fried bamboo.
How to do fried bamboo Practice 1 Ingredients: 150 grams of bamboo, 75 grams of eggs, 50 grams of peanut oil, 5 grams of cooking wine, starch (peas) 10 grams of salt 1 grams of monosodium glutamate (MSG) 1 grams of green onion 5 grams of sesame oil 5 grams of peppercorns 3 grams Detailed Steps: 1. Put the bean curd bamboo into boiling water to soak, until the bean curd bamboo back to the soft and no hard heart removed, cut into 3.5 cm long section, put into a bowl, add salt, cooking wine, sesame oil, monosodium glutamate marinade for 10 minutes. 2. Take a small bowl, put the peppers, add the right amount of warm water to soak, until the water changes color, peppers become soft, pick out the peppers do not want to leave the juice; chopped green onions, squeeze out the green onion juice, together with the pepper juice into the bowl of bamboo and mix well, another bowl, beat the egg, add cornstarch, into an egg paste. 3. pot rack on the fire, put the oil burned to five or six percent hot, will be well mixed bamboo dipped into the egg paste, one by one into the pot frying, with medium heat frying to the surface of the hair straight, the internal cooked, pull out the oil, the original pot back to the fire, to be the oil temperature rises to seven or eight percent of the heat, put into the re-frying, to the surface of the crispy quickly pull out, control the net residual oil, put in a plate can be eaten. Method 2 Ingredients: Tofu, pork, scallions, oil, salt, chicken broth, soy sauce, each in moderation. Methods: (1) Cut the bean curd bamboo into small pieces with scissors. (2) hot pot of oil, oil temperature 3 into the heat into the rotting bamboo small fire fry until golden brown, remove the oil control dry pot, put warm water to soak the soft dry water put dry starch mix to be used. (3) scallions cleaned and chopped. Pork washed and sliced put salt, soy sauce, water starch, oil, mix well and wait for use. (4) pot on the fire into the oil, burned to 5 into the heat, under the pork slices fried scattered. Under the bamboo put a small amount of water, salt, chicken essence, scallions, stir-fry well, sprinkle with scallions can be. How to fry fried bamboo? This article describes the two production of dishes ` practice, after consulting the article found that the practice of fried bean curd bamboo is very simple, and then frying is also easy, we have to buy the materials first, prepare the ingredients needed, according to the steps you can do the dishes. Often cook the crowd can add their own seasonings, etc., do out of the dish flavor is also very tasty, the same appropriate mass crowd taste, but pay attention to the fried roti must be soaked first, to prevent the roti too dry.