If you want to beat a perfect poached egg, you should first pay attention to the bottom of the pot and save some oil. Because the poached eggs won't stick to the bottom of the pot. But be sure to put a small amount of oil so that the poached eggs will not be greasy. And when you beat poached eggs, you must pay attention to the water temperature, not too high, but not too low and too high. It's easy to add poached eggs to make the spray collapse. The water temperature is too low to make poached eggs. So be sure to control the water temperature around 120 degrees. But there can't be many bubbles in the pot. Moreover, you must pay attention when you beat poached eggs. When you beat poached eggs, you must stay still in the water and look at it after it is formed. These are all necessary factors to make a perfect poached egg.