Yangcheng Lake hairy crabs: Yangcheng Lake hairy crabs are famous all over the world, fresh cover a hundred flavors. This crab is produced in Yangcheng Lake, Suzhou, Jiangsu Province, is known at home and abroad, China's famous products. Yangcheng Lake water hairy crab, a large body fat, generally 3 only weigh 500 grams, the larger one weighs more than 250 grams, the largest up to 500 grams, green back white belly gold claw yellow hair, ten limbs healthy, crab meat, rich in nutrition. Since ancient times, Yangcheng Lake hairy crabs that countless diners to fall for. Mrs. Tang Guoli, the wife of Zhang Taiyan, said in a poem, "Not Yangcheng crab taste good, why live in Suzhou in this life!"
Tianjin purple crab: this is a kind of Chinese velvet crab, it is small, only a coat button size. Uncovering the crab, the crab yolk was pig liver purple, cooked into orange-red, taste extremely fresh and delicious. Purple crabs are all produced in the cold, windy winter months, so they are often used in shish-kebab hot pots.
Laizhou big crab: this crab is a famous specialty of Yecheng County. Shandong Laizhou crab has three bulging parts on the back, nine serrated teeth on each of the front side edges, and the last tooth is particularly long and resembles a pike, so it is commonly known as the "three-warted pike crab". The largest female crab weighs 0.75 kilograms. The eggs of the female crabs, the fat of the male crabs, the snow-white muscles in the chela and the meat on the back legs of the crabs are even more delicious to eat.
South Lake Crab: This crab is produced in Hangzhou, Jiaxing and Huzhou Lake net area of Zhejiang Province, known for individual fat, meat quality and delicious. Here the lake crab, in the past are relying on natural reproduction, every year to the flood season to catch the market. Now it has begun artificial reproduction and stocking, and has obtained certain results.
Yanting River Crab: This crab is the famous aquatic products of Yanting, Pingyang County, Zhejiang Province, which is famous for its big and fresh flavor in domestic and foreign markets. Here the river crab, production, good quality, general weight 250 grams to 300 grams, the big one has more than 500 grams, and body fat meat full.
Chaoshan red crab: this crab is the Chaoshan cream crab, scientifically known as the saw edge green crab, for the famous seafood in Chaoshan, Guangdong. The cream crab is the female crab with the fullest ovaries; the female crab that has been fertilized but her ovaries are not too full is called "female"; the slightly fuller one is called "flower crab"; and the male crab is only for frying, and the unfertilized female crab is collectively known as "meat crab". The male crab is only for frying and the unfertilized female crab is collectively called "meat crab". The good breeding of the cream crab, legs thick meat, cream full of fat abundant, after steaming, fresh and delicious, nutritional value is very high.
Weishan Lake Drunken Crab: This crab is a traditional food in Shandong, which has a history of more than 200 years. This kind of drunken crab is made of fresh crab produced in Weishan Lake and a variety of seasonings. The impregnated drunken crab is still lifelike, color and shape are still like a live crab. The crab meat is white and the crab yolk is bright red, which is very delicious and is a precious product in the winter banquet.
Drunken Crab in Zhongzhuang: This crab is a traditional specialty of Xinghua County, Jiangsu Province, with a long history. Because the earliest production of this crab and do the best for the Xinghua County in the fortress Zhuang area, so people called "in the Zhuang drunken crab". This kind of drunken crab, color as fresh crab, put on the plate, lifelike; local folk production of drunken crab many methods, general specialized production more than to take the sealing jar immersion method, to be selected by the material, immersion, dry put, de-feathering, filling, sealing jar, altar, sealing and other processes. People say, "I don't see Mount Lushan empty negative eyes", also said "not eat drunken crab empty negative abdomen".
Tunxi Drunken Crab: This crab is a famous specialty of Tunxi, Anhui Province, with a history of more than 140 years. Tunxi Drunken Crab is a complete individual, with yellowish green color, tender meat, delicious taste, rich wine aroma and sweet aftertaste, which is a precious product for banquets. Sealed drunken crabs can be kept for two months without deterioration.
Zhiliao Crab: This crab is produced in Zhiliao Village, Wuyang Township, Wu Chuan County, Guangdong Province, and it is the best crab in the crab, which is famous both at home and abroad. Zhiliao crab is famous mainly because the meat of this crab is extremely tasty, and there is a unique "top angle cream". After the fall of the crab, not only grows fat, hard shell underneath will grow a layer of soft shell, not only the crab meat and crab meat is delicious, the layer of soft shell is more popular in the mouth, people never get tired of eating.
Liaoning Xingcheng pike crab: this crab meat color white, tender meat, cream like congealed fat, taste delicious, for the top of the sea crab.
12, butter crab
Butter crab is known for its sweet cream and tender meat. Butter crab uncovered crab, a special crab oil flavor comes to the face, crab cover a layer of yellow crab paste, savor, oil sweet and tender, delicious and unique, can be called "the best crab". Butter crab is Guangdong, Hong Kong, Macao and other places in recent years, emerging edible valuable crab species, renowned South China, "king of crabs" reputation.