For those who like a little more flavor, use bacon as a side dish. Clean the bacon and sausage, cut into small dices and set aside. Then put sweet corn kernels or green beans, pay attention to the raw corn or green beans, so as to eat clean up more sweet and refreshing, also prepare some. Then put a little bit of mushrooms, soak the mushrooms, clean, cut into small dices standby.

If you are cooking bamboo rice, you can find to choose some thick bamboo, also known as moso bamboo, bamboo section cut off the two ends, in one of the head to make a small hole can be loaded into the rice, clean rice into the bamboo tube, into the clean water, the hole closed, pay attention to leave some holes through the air, the next step is to burn the fire, the fire burned up the bamboo tube on the fire, remember to rotate the water to dry, and then the water to dry, the next step is to burn the fire, fire up the bamboo tube on the fire, remember to rotate the water to dry, then the water to dry, the water to dry, then the water to dry, then the water to dry. After the water boiled dry, and then continue to use a small fire, preferably charcoal grill for a few minutes, so that cooked out of the bamboo tube rice will be very fragrant.

First of all, put the big water pouring water soak for half an hour, clean, and then the green beans, corn kernels and grated carrots ready, cut the mushrooms into diced horse into a bowl standby, sausage on the cut and then on the cut into diced, all the ingredients poured into the rice, stirred well, and then add a little sesame oil, add some other seasonings stirred well, loaded into a bamboo tube to add an appropriate amount of water, cover the lid, cool water pot steaming. . Cooked can enjoy the delicious a delicious bamboo tube rice is ready. The traditional practice is to Gui bamboo bamboo tube filled with raw glutinous rice, and then to cabbage or mountain crisp stuffed tube mouth after charcoal grilling, a moment to smell the strong aroma of bamboo, to be baked that is to open the bamboo tube, a long strip of white rice wrapped around a layer of transparent bamboo film, Gui bamboo fragrance mixed with the aroma of the rice poured out of the nostrils, tender and tasty. If with Alishan specialties wow sand rice with soy sauce dip, that is the flavor of the Tsou cuisine. In addition; there are also directly in the bamboo tube with condiments in the new practice, a unique flavor Hainan Li traditional cuisine.

Bamboo rice, simply put, is a bamboo cut into tubes cooked rice. The rice is fluffy, both rice and bamboo, refreshing and delicious, very popular with the people. Bamboo rice is not new to me, living in the south, often see bamboo rice, made of glutinous rice, but also made of ordinary rice, of course, mixed together to make more delicious.