Fresh motherwort can be drunk directly in water, or you can add other ingredients to make a soup to drink.

Materials: fresh motherwort, eggs, ginger, salt, peanut oil in moderation

Methods:

1, fresh motherwort clean, soak for 20 minutes and then dry the water standby.

2, eggs into a bowl egg white yolk mix well.

3, pot of water to boil, add salt, oil, ginger.

4, under the motherwort cook until browned, under the beaten egg, immediately off the fire.

5, do a good job of motherwort soup bowl into the bowl, direct consumption can be.