Sichuan hot pot of sesame oil small seasoning is made with sesame sauce as the main, sesame oil, with other ingredients, the practice is as follows:

Preparation of materials: 200 grams of sesame sauce, peanut butter 5 grams of sesame oil 3 grams of sesame oil, sugar 4 grams of chives 2 grams of chives, sesame oil 4 grams of soybean paste 3 grams of soybean paste 3 grams of soybean paste, 1 gram of salt, 50 grams of cold boiled water, 1 gram of monosodium glutamate (MSG)

Step one: First of all, the sesame sauce will be poured into a container.

The second step, add a small amount of cold water.

The third step, keep stirring in one direction, then continue to add a small amount of cool white water, and then stir again, so repeat.

Step 4: Mix the sesame paste and mix well, then add the peanut butter.

Step 5, as above and evenly, the sauce is slightly thick and flowable, add a small amount of sugar.

Step 6: Add a piece of soy bean curd, use two spoons to crush the soy bean curd and add it, then add some more soy bean curd juice.

Step 7: Add the chive flowers and mix well.

Step 8: Add a little salt.

Step 9: Add MSG.

Step 10: Finally, drizzle in sesame oil.

Step 11, so that the small spiced oil is finished.