Huangshui a big thorn, small thorns are very few, garlic clove meat, very suitable for the elderly to eat.

Materials

Main Huangshui 4

Supplementary ingredients oil 1 tablespoon salt 8 grams of sugar 5 grams of monosodium glutamate (MSG) 2 grams of cooking wine 1 tablespoon vinegar 1 tablespoon soy sauce 1 teaspoon of green onion, ginger and garlic

Chinese Huangshui stewed practice

1. main ingredients: Huangshui auxiliary ingredients: green onion, ginger and garlic, cooking wine, vinegar, soy sauce

2. Huangshui cheeks, gutting and cleaning. Cut the green onion, ginger and garlic spare.

3. Heat the pan, put the oil, burst the onion, ginger and garlic.

4. Add Huangshui. Cook the cooking wine and vinegar along the side of the pan and turn on the heat to make it evaporate quickly to remove the fishy smell. Add soy sauce .

5. Add appropriate amount of water.

6. After boiling over high heat, add salt and sugar to taste

7. Change to low heat and simmer until about 10 minutes.

8. Put monosodium glutamate to refresh. Can be out of the pot.

9. Plate on the table.

Cooking tips

The correct way to use cooking wine and vinegar is to cook them along the side of the pot and turn on the heat, so that they can evaporate quickly to remove the fishy flavor.