Ingredients: shrimp, broccoli, garlic, cornstarch, soy sauce, oyster sauce, vegetable oil, salt

Practice:

1, cut the broccoli into small dots, put into the salted water and soak for 15 minutes to remove the surface of the pesticide residues, and then rinsed many times, drained and spare water.

2, the shrimp is clean and spare, garlic patted and minced.

3, the pot of water boiling, put a little salt and cooking oil, put the saffron blanching 2 minutes, drain.

4, another pot, pour a little oil into the pot, put the garlic and shrimp, sauté until the shrimp brown, then pour the sapphire evenly stir-fry, add a little salt, soy sauce, oyster sauce and stir-fry, add some water starch thickening before the pan, stir-fry can be dished out on the plate.

Asparagus fried shrimp

Instruments: asparagus, shrimp, cooking wine, salt, eggs, ginger, garlic, soy sauce, cooking oil

Practice:

1, shrimp clean, add cooking wine, salt, egg whites, grabbed marinated for 10 minutes;

2, asparagus rinsed clean, close to the root of the older parts, you need to shave off the outer skin. Leave the more tender parts, asparagus cut section;

3, ginger and garlic minced standby;

4, pot of water boiling, add a little salt under the asparagus, boil again that is fished out of the cool water, drained of water to be used;

5, another pot, pour a little oil into the pot, put ginger and garlic minced and shrimp, stir fry until shrimp color, the asparagus pour into the evenly stir-fried, add the amount of salt and soy sauce, can be out of the pot after stir frying. Stir fry evenly after you can get out of the pan.

Shrimp braised tofu

Ingredients: 1 block of tofu, shrimp, green onions, ginger, egg, starch, cooking wine

Practice:

1, the shrimp clean, in turn, put 1 tablespoon of cooking wine, less than half of the egg white, 1 tablespoon of starch, and marinate for 10 minutes.

2, tofu cut into blocks, small onion minced, ginger minced spare.

3. Take an empty bowl and put 2 tablespoons of cornstarch and 6 tablespoons of water into it.

4, pour a little oil in the pan, when the oil is hot, the shrimp into the pan and stir-fry until browned, and then oil out.

5, leave the bottom oil in the pot, put the ginger stir-fried, add the appropriate amount of water, and then boiled over high heat.

6: Add the tofu to the pot and bring to a boil, then cook for 1 minute. (After the tofu is in the pot, to ensure the shape of the tofu is intact, do not turn it vigorously with a spatula.)

7: Add the shrimp to the pan, then season with 1 tablespoon salt and ? tablespoon chicken broth. Pour the water starch into the pot and bring it to a boil again to turn off the heat. Finally sprinkle a little chopped scallions on the plate on the table.

Shrimp Egg Soup

Ingredients: eggs, shrimp, green onions, pepper

Practice:

1, shrimp clean, add salt, pepper, marinate for a few minutes.

2, eggs well beaten, add 1.5 ~ 2 times the warm water, stirring while adding.

3, mixed egg water will have a lot of air bubbles, filtered through a flour sieve, egg water will be much more delicate, will float on the surface of the egg bubbles with a toothpick gently pick off.

4, and then covered with plastic wrap, put into the steamer, plastic wrap can avoid the lid of the pot on the water vapor drops to the egg.

5, the egg steamed to the stereotypes, put the shrimp, covered with plastic wrap, continue to steam for 10 minutes to open the pot, sheng out, seasoned with the right amount of sesame oil, soy sauce, green onion, open to eat!

Shrimp fried rice

Inputs: leftover rice, shrimp, eggs, green onions, starch, black pepper, salt, cooking oil

Practice:

1, the shrimp clean, in turn, into the salt, starch, black pepper marinade for 10 minutes standby. Chop the scallions.

2, pour oil in the pan, pour the shrimp into the pan, try to make the shrimp evenly heated, about 1 minute, the shrimp is no longer transparent, golden brown, sheng out and spare.

3. Beat the eggs, pour oil into the wok, pour the stirred eggs into the wok, and stir-fry with a spatula until the eggs become solid, then remove and set aside.

4, the bottom of the pan oil, the leftover rice into the pan on low heat and stir fry, rice stir fry into the egg and shrimp stir fry, add the right amount of salt, put a small onion, stir fry after you can get out of the pan.

Shrimp and tofu cakes

Instruments: shrimp, tofu, carrots, colored peppers, flour, eggs, scallions, ginger

Practice:

1, carrots first shredded and then diced; colored peppers cut into dices; scallions cut into minced; ginger cut into minced;

2, shrimp clean and cut into minced;

3, the tofu cleaned and then put into a

3, put the tofu into a large bowl and press it into crumbs;

4, put in the chopped ingredients, beat an egg, put in salt and pepper, mix well;

5, then add the appropriate amount of flour, mix well and let it rest for 10 minutes;

6, knead the stuffing into a small ball; pour oil in the pan, the oil is hot 5 hot, then the small ball pressed into a cake shape into a pan and fry slowly over low heat;

7, when one side is set to the other side of the pan and the other side is not the same as the other side is not the same as the other side.

7, wait until one side of the stereotypes after the flip to the other side, in the middle of a few more times to ensure that the color; wait until both sides of the cake are fried to golden brown can be out of the pan.