Illustration of ribs hot pot 1 1. Add wine to cold water, onion ginger, ribs beef, blanch, remove blood foam, take out ribs beef, let it cool, and cook broth for later use!

Illustration of ribs hot pot practice 22. Add ginger, garlic, dried pepper and pepper bean paste to the hot pot, stir-fry with low heat, stir-fry red oil, add the bottom material of the hot pot and tomatoes, and stir-fry slowly!

Illustration of ribs hot pot practice 33. Stir-fry the hot pot ingredients, add the beef tendon and continue to stir fry!

Illustration of ribs hot pot practice 44. Stir well as shown in the figure. Add cook the meat's soup (because you can have more hot pot water) and boil the soup! The picture shows what it looks like before adding soup!

Illustration of ribs hot pot practice 55. Take out the pressure cooker and steam for 25 minutes! (No pressure cooker. Bring the soup to a boil and simmer for 45 minutes. Watch the soup. Don't stew the meat until it is rotten. Add salt and chicken essence. It doesn't matter. If the salty taste is enough, you can not put it! ) After the pressure cooker is pressed, pour it into the pot to adjust the taste!

Illustration of ribs hot pot practice 66. Put onion and coriander in the pot. Delicious private cuisine ribs hot pot is ready. Enjoy it slowly! ! !