Hello, everyone, it's time to share the food with you, and then today I want to share with you a shredded pork with artemisia. The artemisia fried meat in our daily life is a relatively common food, basically every family will choose to make such a food, because it is particularly rich in nutrition, rich in vitamins and minerals, as well as a variety of trace elements, are the nutrients we need to replenish the body, and the artemisia and pork together with a particularly classic cuisine.
Pork, in our daily life is a particularly classic meat, no matter what is used with what, pork is so delicious, artemisia has a special flavor, so this food made out of the fragrance is particularly attractive, and is green, made out of the color is also particularly bright, so people look at the appetite, if you also like to eat such a artemisia fried shredded meat If you like to eat such a dish of fried pork with tarragon, then follow the editor to do it.
Preparation of artemisia fried meat ingredients:
300 grams of artemisia, 200 grams of pork, 5 grams of salt, 5 grams of sugar, 10 grams of soy sauce, 10 grams of cooking wine, 20 grams of red pepper, 20 grams of ginger, 20 grams of garlic, 30 grams of corn starch, 30 grams of corn oil.
Rutabaga stir-fried shredded pork production steps:
1: first of all, we cleaned the pork with water, and then put the pork on top of the cutting board cut into thin, pay attention to here only need to leave the lean meat, and then cut into a clean bowl, we tend to add the appropriate amount of salt, soy sauce, cooking wine, corn starch, and then gently scratched with their hands, so that the pork fully absorbed! seasoning, next put aside to marinate for about half an hour.
2: Next we can clean the artemisia to remove the root, and then rinse with water, put on the cutting board cut into small sections, and then put into the plate standby, and then peel the ginger clean and cut into ginger, garlic peeled and cut into garlic, all the ingredients ready to put into the plate standby.
3: Next you can start the pot of oil, non-stick frying pan into a moderate amount of cooking oil, until the oil temperature is hot, we put the ginger and garlic into the pan and stir fry, until the attractive aroma, we can put the shredded meat into the pan and stir fry, so that the shredded meat is fully integrated into the flavor of the garlic and ginger, and wait until the shredded meat fried to the whitening, we can be the shredded meat out.
4: Next another pot of oil, add the right amount of red pepper into the pot and stir fry, stir fry and then put the artemisia into the pot and stir fry, until the artemisia stir fry until the raw, we can add to the pot to start frying the meat, stir fry process, we add the right amount of soy sauce to the pot, cooking wine, salt sugar seasoning, and then continue to stir fry, stir fry for a few moments, we can put the road to this dish. The food sheng out to start enjoying, especially delicious, quickly do it up