You can, sashimi australopithecine is sliced shrimp, with seasoning to eat, seasoning must have mustard sauce, mustard is sterilized

Australopithecine

Australopithecine is also known as the Australian lobster

Australopithecine lobster belongs to the valuable seawater economy shrimp species, the body of the fire-red, claw for the gold, the most tasty meat. The main origin of Oceania has six characteristics: First, large and fat, general commercial shrimp lobster boy weight 100-200 grams, adult shrimp in 750 grams or more. Second, fast growth, high yield.

Lobster protein content of 18.9%, higher than most of the freshwater and marine fish and shrimp. Lobster fat content of only 0.2%, not only much lower than livestock and poultry meat, than prawns, shrimp, shrimp, but also much lower, and most of its fat is composed of essential unsaturated fatty acids, easy to be digested and absorbed by the human body, and has the effect of preventing cholesterol accumulation in the body.