Soak in water for about 4 hours. Here is how to stir-fry dried oysters with chive moss:

Ingredients: 200g dried oysters, 200g chive moss

Accessories : Oil, appropriate amount of salt, 1/2 spoon, 3 millet peppers, 1 piece of ginger, 1 spoon of cooking wine, 1 spoon of steamed fish soy sauce

Steps:

1. 200g dried oysters, Remove and place into a deep bowl.

2. Add water and soak for about 4 hours, allowing it to fully soak.

3. Pinch off the old part of the leek moss, wash and set aside.

4. Cut the leek into inch-long sections, cut the ginger into shreds, and cut the millet and pepper diagonally into cubes.

5. Wash the soaked dried oysters one by one, drain and set aside.

6. Pour appropriate amount of oil into the pot, add ginger, millet and pepper and stir-fry.

7. Add the dried oysters and stir-fry over medium-low heat.

8. Pour a spoonful of cooking wine along the edge of the pot to remove the fishy smell.

9. Stir-fry for about 2 minutes and then add a spoonful of steamed fish soy sauce to enhance the flavor.

10. Continue to stir-fry until the dried oysters are shiny and shiny.

11. Pour in appropriate amount of boiled water and simmer for about 10 minutes.

12. When the soup is almost dry, add the leek moss.

13. After stir-frying evenly, add 1/2 spoon.

14. Stir-fry the leek until the greens are gone, reduce the juice over high heat, turn off the heat and enjoy.

15. Dish out and serve.