Eggs 1

30g of sugar (soft candy is also acceptable).

Milk100g

Light cream 25 grams

8 egg tart skins

Practice steps

Step 1

Preheat the oven at 200℃ 10 minute.

Second step

Beat the eggs into a clean bowl (I have two).

Third step

Add sugar and beat well with an egg beater.

Fourth step

Pour in the milk and mix well.

Step five

Add the cream and stir well.

Step 6

Pour it into the egg tart skin (about seven or eight minutes is enough) and put it in the middle of the oven. It takes about 25 minutes at 200℃ until the egg liquid solidifies and the tart skin does not paste.

Step 7

That's probably it ~

Step 8

Ok ~ the fragrant KFC egg tart is out ~