Each cooking method is different. There are basis for cooking various recipes. Do you know what methods are used for cooking ingredients? The following are the cooking ingredients I have compiled for you. method, I hope it can help you. Methods of cooking ingredients
1. Stir-frying
(1) Stir-frying is the most commonly used cooking method. It can be divided into raw stir-frying, cooked stir-frying, smooth stir-frying, and dry stir-frying. Etc., the raw and stir-fried method is often used at home.
(2) Depending on the type of vegetables, you can use hot oil or hot pot with cold oil, and stir quickly. When the vegetables are half-cooked, add seasonings, cut them and serve. .
(3) When stir-frying meat and vegetable dishes, stir-fry the meat and vegetable ingredients until they are five or six times ripe, then add the vegetable vegetables and stir-fry them together.
(4) Do not add a lid to the pot when frying fresh vegetables, otherwise its nutrients will be destroyed.
2. Frying
(1) After the oil is boiled over a high fire, add the raw materials, then control the firepower and stir frequently. The firepower should not be too strong, otherwise it will cause burnt food on the outside and inside.
(2) When making fried food, the oil temperature should not be too high. High oil temperature cannot be used continuously for too long, generally no more than 3 hours. If continuous frying is necessary for a long time, new oil should be added every hour.
(3) Fried food should not stay under the fumes for too long. Never reuse oil for frying raw food.
3. Blanch
Put water in the pot and boil the vegetables. When the water is boiled, take out the vegetables. That is to say, use boiling water to boil the vegetables to make them cooked. It is generally used for vegetables. For example, before cooking celery, blanch it with water, take it out, and then rinse it with cold water. The celery will not only be cooked in this way, but also emerald green (crisp green). Mostly done in the north.
4. Boiled meatballs
Generally used for meatballs, the most common one is boiled meatballs. After making the soup (winter melon soup, kelp soup, etc.), put the meatballs into the pot. It’s meatball soup.
5. Boiled
A common scalded dish is boiled shrimp, which is made by boiling fresh shrimps in boiling water for a short time and then removing them, supplemented by onions, ginger, cooking wine, Use light soy sauce and other stir-fried dipping sauces. Techniques for cooking food mostly based on southern methods
1. When cooking, if you sprinkle some dried shrimps, sesame seeds and other foods in the dish, it will not only make the dish taste more delicious, but also enhance people's appetite. It also has the function of supplementing calcium. Shrimp is also rich in zinc, which is very good for preventing chloasma on the skin and keeping the skin white. Sesame seeds are rich in vitamin E and calcium, which are good for softening blood vessels.
2. When stewing soup, if you add a small amount of vinegar to the soup, it can better promote the body's absorption of trace elements in the soup, such as zinc, calcium and other elements. When cooking kelp, if you add a small amount of vinegar to the pot, it will make it easier to cook the kelp.
3. When stewing meat or bone foods, it is best not to add cold water during the stewing process, because adding cold water will cause the temperature of the soup to suddenly drop. The protein in the soup will solidify, making it difficult for the meat to stew, and will also affect the delicious taste of these foods.
4. When rolling out dumpling wrappers, if you add a few eggs to the flour during the kneading process, the protein in the eggs will make the dough more flexible. During the process of making dumplings, The dough is not easily broken. When cooking dumplings, the dumplings are not easily broken, so that the original flavor of the dumplings is not lost.
5. When you buy old chicken at home, the chicken will not be stewed easily. If you pour an appropriate amount of vinegar into the chicken before killing it, and then kill the chicken, the chicken will be cooked. Easier to stew. If you add a few hawthorns during the stew of chicken, the chicken will be stewed more easily.
6. When cooking fish, sometimes it is easy to break the fish into pieces because you have not mastered the skills well. You can fry the fish first, and then add a small amount of soup. Do not add too much water, usually it will be submerged. The fish is fine. When flipping the fish, it is best not to use a shovel that is too sharp. How to cook delicious fish
1. Gold Medal Spicy Fish
Ingredients: One grass carp, appropriate amounts of rapeseed and bean sprouts.
Seasoning: 30 grams of spicy sauce, 100 grams of oil, 500 grams of fresh soup, a little each of salt and MSG, 5 grams of sugar, 10 grams each of Sichuan peppercorns and chili peppers.
Marinade: 5 grams of Pork King, 10 grams of beer, 30 grams of starch, 5 grams of salt, 3 grams of MSG, 1 egg white.
Preparation:
1. Slaughter and wash grass carp, slice the meat into thin slices, add marinade to marinate and sizing.
2. Blanch the rapeseed and bean sprouts, stir-fry them and put them on the bottom of the pot.
3. Add salad oil to the pot and when it is 30% hot, add oil to the fish fillets.
4. Add 50 grams of oil in the pot, add spicy sauce and stir-fry evenly, add fresh soup, bring to a boil, add fish fillets, salt, MSG, and sugar to taste, thicken the sauce, and put it into a basin.
5. Add 50 grams of old oil to a new pot, add Sichuan peppercorns and chili peppers to drain the oil, and then pour it into the basin.
Taste type: Spicy. Can you also use this method to make spicy shrimps and spicy crabs?
2. Farmer grilled fish
Ingredients: fish
Seasonings: 10 grams of ginger and green onions, 15 grams of salt, 10 grams of cooking wine, 5 grams of pepper, chopped cooked peanuts, 5 grams of green and red peppers, diced onions, 10 grams of olives, 8 grams of black bean sauce, 25 grams of dace.
Accessories: 10 grams of chopped green onion, 10 grams of celery cubes , 8 grams of sesame seeds, drizzled with 10 grams of sesame oil and 10 grams of pepper oil, seasoned with olives and black bean dace to make the taste spicy and fragrant instead of spicy.
Preparation:
1. Remove the scales of grass carp and cut it from the back (convenient for bone removal), remove the backbone, change it to a straight knife, add ginger, green onion, salt, cooking wine, and pepper to taste Allow 2 hours for the flavor to develop. Dip in 50% hot oil over medium-low heat and deep-fry for 3 minutes until cooked. Bake in the oven for 8 minutes. Remove from pan and serve on a plate. Pour in homemade fish sauce, sprinkle with cooked peanuts, and serve on a baking sheet.
Preparation of homemade fish sauce: Heat 100 grams of spicy oil, add ginger and garlic and stir-fry until fragrant, add green and red peppers and onion diced and stir-fry until fragrant, add 8 grams of olives (chopped finely), and 25 grams of tempeh. Sauté the dace (finely chopped) until fragrant, add 6 grams of salt to taste, add 10 grams of chopped green onion, 10 grams of celery, 8 grams of sesame seeds, drizzle with 10 grams of sesame oil and 10 grams of pepper oil and serve.
3. Poached eggs with cod
Ingredients: 200 grams of cod, 50 grams of asparagus, 1 egg roll, 5 grams of chopped green onion.
Seasoning: 50 grams of bad pepper (same as chopped pepper, but with more ginger and garlic flavor, sour and spicy taste), 80 grams of salad dressing, 1 egg.
Preparation:
1. Put asparagus on the bottom. Take the chilled cod and defrost it naturally, apply a layer of pepper on top, steam over high heat without covering for 10 minutes, take out and place on a plate, sprinkle with chopped green onion.
2. Pour 500 grams of water into the pot, add 20 grams of white vinegar (adding white vinegar can make the egg core not hard), break in a poached egg when it is half boiled, and cook over low heat until the egg is formed but the center of the soup is still wet. Let cool, put it on a plate, cover it with salad dressing, as shown in the picture with egg rolls, and use chocolate on the edge of the plate.