China's citrus varieties are very many, Yenzi's a famous saying, let citrus in the history of the great glory." Orange is born in Huainan is orange, born in Huaibei is Hovenia", many people in China like to eat citrus, now citrus no matter the production, planting area, consumption is the world's first. Today I talk to you about citrus varieties and origin, you feel where the most delicious?

Sand sugar orange

Sand sugar orange, also known as: October orange.

The main places of origin: Guilin, Guangxi, Lipu, Laibin (Xiangzhou tangerine), Chongzuo, Wuzhou (Wuzhou Cangwu), Hezhou, Cenxi (Cenxi Suju Town), Baise (Xilin tangerine). Among them, Lipu County is the largest county in the country growing sugar oranges.

Characteristics: Shatsugatang is especially famous for its freshness and extreme sweetness, no dregs, and delicate taste, which is really a good product.

Wokan

Wokan (Wokan) belongs to the spring oranges, is Israel's new citrus research and development, the Department of "Temple" orange and "Dansi" red orange hybrids, belonging to the hybrid citrus.

Main place of origin: Guangxi, Yunnan, Sichuan, Hunan and other southern regions, the growth of the mandarin orange requires high temperature, the average annual temperature should be above 18 ℃ in order to grow normally.

Features: full fruit, festive appearance, tender flesh, thin skin, orange flesh, juicy, so the taste is sweet and soft, low acid refreshing.

Emperor Citrus

Emperor Citrus, also known as Gongguan, belongs to the tropical and subtropical fruits.

Main Origin: Specialty of Zhaoqing area in Guangdong, Deqing is the main origin of Gongkan. Deqing County has the title of "China's Economic Forest China Emperor Citrus Township", "Chinese Famous Fruit" and "Guangdong Province Famous Brand Products".

Features: beautiful fruit shape, skin color orange-yellow to orange-red, thin and juicy skin, crispy flesh, crisp and dregs, sweet and low acid

Maogu mandarin

Maogu mandarin, for the U.S. Agricultural Experimentation Institute hybrid varieties in Miami, Florida.

The main places of origin: the northern part of Taiwan, the southern part of Fujian Province and Wuming District, Nanning City, Guangxi Province.

Features: high sugar content, good and strong flavor, thin and juicy skin, and later ripening than banana citrus.

Ma Shui Tangerine

Ma Shui Tangerine is a specialty of Yangchun City, Guangdong Province, and a national geographical indication product of China.

Main place of origin: Yangchun City, Guangdong Province

Characteristics: beautiful shape, colorful, thin skin, pomace, less nucleus, juicy and sweet aroma, known as one of the four famous oranges in Guangdong, famous in Hong Kong and Macao markets.