Steak black pepper

Garlic onion

Red wine starch

Soy sauce and oyster sauce

Tomato sauce olive oil

One's favorite vegetables

Steps of making homemade black pepper sauce ~ steak

1. garlic is pressed into a paste and onion is diced. It's best if you can cut it into minced onions. I don't think it matters!

2. Grind pepper into powder. Either thickness is ok. Master it yourself. I am fine for a while and thick for a while ~ ~ hahahaha.

3. Red wine, black pepper, starch, soy sauce, oyster sauce and tomato sauce, mix well. Control the dosage yourself. Almost all can make do!

4. Blanch your favorite vegetables in water ~ ~ ~ ~ Any dish will do ~ ~ ~

5. Heat olive oil, stir-fry minced garlic and onion, and saute until fragrant.

6. Pour in the freshly prepared ingredients. Because there is starch, it is basically thick when it falls. You can add a little water and boil it. Be sure to boil. Seasoning. Put some salt when it feels weak. If you like spicy food, grind more black pepper. Then put it away. Put it aside. Black pepper sauce is ready!

7. olive oil, fried steak.

8. Fry the steak and clip it out. Set the plate. Sprinkle with black pepper sauce ~ I like the kind with super sauce ~ ~ I want to dip this vegetable, and I want to dip this vegetable with an egg. Like to eat!