Flour is formed by grinding and processing wheat. It contains a lot of protein, fat and carbohydrates, which can provide sufficient energy for human body and is rich in nutritional value. At the same time, it also has various vitamins and mineral elements such as calcium, iron, phosphorus, potassium and magnesium. White flour can be made into a variety of foods in daily life, such as steamed bread, noodles, biscuits, etc. These are staple foods and play a role in providing energy in catering. Moreover, white flour contains a lot of dietary fiber, which is beneficial to the digestion and absorption of other foods.

Materials:

390 grams of ordinary medium gluten flour

Milk powder10g

30 grams of sugar

3 grams of salt

20 grams of olive oil

240 grams of warm water

Yeast 4 g

Steps:

0. Mix all the raw materials and knead until the expansion stage, and the dough surface is smooth. Fermented to twice the size.

1. Divide the dough, round and relax for a while, roll it out and put it in a pizza tray for a little shaping. Punch holes with a fork.

2. Wake up for 20 minutes.

3. Brush with ketchup, sprinkle with pizza grass, and put in your favorite stuffing. 200 degrees, baking 15 minutes. (according to the size, adjust the baking time, basically it is enough to melt the cheese and color the ingredients. )