2. Prepare the raw materials, slightly heat the milk and sugar to about 40 degrees, add yeast and stir until the sugar dissolves.

3. Sieve the flour, dig a big pit and pour in the liquid. Cut into cotton wool. There is really no dry powder, it is pressed into a ball.

4. Start using the power of the wild! Always keep one side on the chopping board, don't rub it repeatedly! After a few rubs, spread out the dough and knead it back. After about 3-4 times, don't insist.

5, until the dough is smooth, there is no big hole in the cut surface, don't use too much force, just smooth the surface. Don't knead the dough too much, and finish the modeling before the dough is fermented. (Generally, it takes 20 minutes to finish kneading dough) Then knead it into long strips and cut it into pieces.

6, 40-50 degrees, fermentation, finger gently press can slowly rebound. 50 degrees for 20 minutes

7. Bring the water to a boil, put it in a pot, and steam for 8 minutes on low heat. Get out of the pot now!