Simple watermelon carving tutorials are as follows:

1, first a whole watermelon cut in half, and then a cross cut in half into four large pieces, one of which a piece of the skin towards the cutting board of the vertical into the knife, and then the watermelon flesh began to cut the skin, don't cut off the skin, cut into pieces directly with the knife sticking to the skin of the watermelon, and then a knife cut horizontally, the rind and flesh of the melon! Then you can put it into a plate and eat it.

2, and the same method, the first cross-cut into four pieces, just cut the pulp, in the skin and pulp 1/2 cut a knife across the pulp, and then stick to the skin and cut a knife across the skin.

3, the watermelon is a cross cut in half into four pieces, and then vertically into the desktop, and then divided into small pieces, and then each piece of the melon rind into three, will be 2 broken cut off, leaving a little bit of the middle of the melon rind with the hand can be.

4, watermelon cut 2 halves horizontally, half of the pulp towards the cutting board upside down, first cut a few knives vertically, and then cut a few knives horizontally to become a lattice shape, take out a direct eat directly on it.

5, watermelon cut in half horizontally, and then cut into thick slices, with a knife along the rind of the melon in a circle will be separated from the pulp and rind, and then cut into an even size lattice, directly with a toothpick can be eaten.

Watermelon Introduction

Watermelon, is the Cucurbitaceae watermelon annual trailing vine plants, the form is generally similar to the spherical or oval, the color is dark green, light green or with black and green stripes or mottled; melon seeds are mostly black, ellipsoid, pointed head; stem and branches are stout, with a light yellowish-brown pilose; leaves such as paper, triangular-ovate, with undulating edges. It is called watermelon because it was introduced to China from the western region in the 9th century.

The origin of watermelon is in the arid desert area of tropical Africa, mainly planted in tropical areas, in the southern border and Central Asia has been more than 1000 years of cultivation history. Watermelon likes warm and dry climate, not cold, drought, not wet, like light, fertilizer needs, to loose soil, deep soil, well-drained sandy soil is the best.