The method of curing beef is introduced below for your reference. 1. Preparation materials: beef tendon: 1 000g, onion: 1, ginger: 6g, geranium: 2g, star anise: 3g, cinnamon: 1, clove: 3, and tsaoko: 1.
1, fragrant leaves, star anise, cinnamon, clove, tsaoko and fennel are put into a marinade bag, the onion is washed and cut into sections, and the ginger is washed and sliced for later use.
2. Wash the beef, then simmer it in the pot with cold water, and then take it out and wash it.
3. Pour an appropriate amount of water into another pot, and then put the blanched beef into it.
4. Add ginger slices, onion segments and marinade packets, then pour in soy sauce, soy sauce and salt.
5. Bring the fire to a boil, and turn it to low fire 1 hour.