Ingredients: 1 pomelo (about 3 pounds), 400g of rock sugar, 250g of honey, about 200g of water.

Practice:

1, pomelo with salt to rub the skin of the pomelo, wipe off the surface of the wax, and then cleaned with water.

2, use a paring knife to gently peel down the skin of the pomelo, pay attention to try to retain the yellow skin, not with the inner white scoop.

3, the grapefruit peel cut into fine julienne.

4, soak the grapefruit peel in salt water for 10 minutes, then wash with water.

5. Boil the pomelo peel and water for 10 minutes and pour off the water.

6. Peel out the pomelo flesh without the white fascia and fine core.

7: Boil pomelo peel, rock sugar and water in a pot for 10 minutes.

8: Add pomelo flesh and simmer over low heat, stirring constantly.

9, as the water slowly evaporates, the pomelo will become more and more sticky, the process will take about 40 minutes - 1 hour.

10, thoroughly cooled and stirred with honey, canned and refrigerated for 3 days, you can scoop a spoonful with warm water to drink.