Mustard sauce is used with soy sauce, and it is suitable for dipping, such as sashimi. Soy sauce is generally used for cooking and seasoning, and it tastes salty. The characteristics of soy sauce are beautiful color and delicious taste. The key is to dip and mix cold dishes.

It is a combination of sauce flavor, delicacy and seafood, with special delicious fresh soy sauce as the main material and the essence water of marine fish and shrimp refined by contemporary processing technology. It has rich nutrition, strong aroma and delicious taste, and the taste of marine products is long and lasting.

Cooking all kinds of dishes fresh and fresh. Steamed seafood, seafood, steamed eggs, steamed fish, boiled, porridge, cold noodles, homemade brine, hot pot soup and kebabs.

The benefits of eating mustard:

First, the main spicy ingredient of mustard is mustard oil, which has a strong spicy taste, can promote the secretion of saliva and gastric juice, has an appetizing effect, and can increase appetite.

Second, the choking smell in mustard mainly comes from mustard oil, which is an isothiocyanate with bactericidal effect and can inhibit the growth of mold and other toxic bacteria in food.

Third, mustard also has the function of beauty beauty. Mustard has a strong spicy taste and a strong stimulating effect, which can regulate female endocrine, stimulate vasodilation, enhance facial qi and blood circulation, and make women's face more rosy.