Supplement: 25 grams of yucca slices, 25 grams of carrots
Seasoning: Salt 3 grams of monosodium glutamate (MSG) 2 grams of wine 5 grams of vegetable oil 20 grams of ginger 10 grams of each moderate amount
Shrimp stir-fried with celery:
1. Soak the shrimp in water, wash the mud and sand.
2. Wash the celery and cut it into 2-centimeter long sections with a knife.
3. Carrot and watery yucca slices cut into diamond slices.
4. frying pan into the vegetable oil, set on high heat, add shrimp, celery, carrots, yucca slices, fried, add shrimp, celery, carrots, yucca slices, fried into the salt, ginger, monosodium glutamate, seasoned with cooking wine, stir-fry that is.