The best combination with lily is celery

How to stir-fry lily with celery

1. Ingredients: celery, lily, red pepper, salt, Chicken essence, onion and garlic

2. Remove the lily stalks and dry leaves, soak them in hot water for 30 minutes and rinse them thoroughly

3. Remove the celery leaves, remove the old tendons, and cut them into sections diagonally. Slice the red bell pepper, blanch the celery in hot water and take it out

4. Heat 50% oil in a pan, stir-fry the onion and garlic until fragrant, add the celery and stir-fry, then add lily, red bell pepper slices, Add salt and chicken essence, and put it on a plate until it becomes a little oily before serving. (For better color, don’t add soy sauce).