1. How long can the ice shrimp be cooked?
Generally, after the shell turns red, it can be boiled for 3~5 minutes.
Second, the treatment method of frozen shrimp
First of all, we can put the shrimp on a plate, sprinkle some salt or white wine and put it in the fresh-keeping room of the refrigerator. /kloc-will thaw quickly after 0/0 minutes. If time is tight, it can also be thawed in the microwave oven, and the effect is good. Then use scissors to subtract the legs and tips from the thawed shrimp, and then scrub with a little starch. After the starch is cleaned, eat shrimp, drain and cook. Here are two ways to make frozen shrimp.
Third, boiled frozen shrimp.
Ingredients: frozen shrimp, onion, ginger and garlic.
1. First, handle the frozen shrimp according to the above aspects, then wash the onion and cut into inches, and wash the ginger and cut into pieces.
2, add water to the pot to boil, put some cooking wine in the pot, then add chopped green onion, ginger slices and a little cooking oil.
3. Then pour the processed shrimp into the pot and take it out when the skin turns red. When eating, peel the shell, take out the shrimp and dip it in the sauce.
Fourth, braised prawns.
Ingredients: frozen shrimp, wine, soy sauce, sugar, monosodium glutamate, onion, ginger, garlic and dried pepper.
1. First, handle the frozen shrimp according to the above aspects, then wash the onion and cut into inches, wash the ginger and cut into pieces, and pat the garlic loosely and cut into small pieces.
2. Then add an appropriate amount of oil to the pot and heat it, and then add minced garlic, Jiang Mo and minced garlic to make it smell fragrant. Add shrimps, a little wine and soy sauce, stir well, add appropriate amount of water, cover and simmer for 2 minutes.
3. Add sugar to taste and stir-fry until the juice is dry, and serve.
Five, the nutritional value of frozen shrimp.
Iced shrimp is extremely rich in nutrition, containing minerals such as protein, potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and astaxanthin. It is excellent food for people who are weak and need to be nursed back to health after illness. It can also reduce the cholesterol content in blood, prevent arteriosclerosis and dilate coronary artery, which is beneficial to prevent hypertension and myocardial infarction. But the taste is not as good as that of fresh shrimp.
Sixth, the efficacy and role of ice shrimp
1, enhancing human immunity
Iced shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, resist premature aging, and treat diseases such as impotence due to kidney deficiency, chills, lassitude, and soreness of waist and knees.
Step 2 pass the milk
If women have little or no milk after delivery, 500 grams of fresh chilled shrimps should be taken with yellow wine three times a day for several days, which can promote lactation.
3. Relieve neurasthenia
Frozen shrimp skin has sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Sea ice shrimp is a delicious food, which can provide nutrition for the brain. There are three important fatty acids in sea ice shrimp, which can keep people focused for a long time.
How long does it take to cook frozen shrimp? Generally, after the shell turns red, it can be eaten after cooking for 3-5 minutes. It is best to thaw the frozen shrimp before cooking. There are many ways to cook frozen shrimp. These two kinds of frozen shrimp dishes are often eaten. Interested friends can try it, know the skills of cooking prawns, and add a delicious scenery to the family table.