The first step, for example, when we make cold kelp, we may add some condiments at will, or add a lot of condiments to stop the smell of kelp. In fact, this is wrong, because there are two main ingredients that are especially unsuitable for kelp. Help me bring 10 myself, and 8 of them will make a mistake about this condiment.
The color of that prepare cold kelp silk turns black and the smell is heavy. If you want to make delicious cold kelp, try this method. Taste and appearance will definitely not let you lose!
The second step is to soak the kelp in water first. Remember to use cold water when soaking the kelp. After soaking the kelp soft, put them on the slate and cut them into shreds. Then add a proper amount of cold water to the pot. After boiling it with strong fire, put the cut kelp into it to get enough water. At the same time, add some edible salt and vinegar to it, which can ensure that the color of kelp silk is emerald green and does not turn black!
In the third step, it doesn't take a long time to draw water, just three minutes. After the kelp is fished up and drained, put them into the cold dish basin and add a small amount of vegetable oil into the pot. At this time, it is necessary to draw the key points. Remember not to put these materials, the first 1 is star anise, and the second is pepper. Because these materials are too fragrant, if they are placed in the cold kelp,
Step 4: After the oil is burned, add a proper amount of salt, soy sauce thirteen spices and monosodium glutamate, mix well, then pour it into kelp, then sprinkle some minced garlic on it, and mix well with chopsticks, and then the delicious cold kelp will be ready. It is delicious to use it to entertain friends.