Dig a small pit (not too deep), burn charcoal in the pit, then cut the chicken belly (it's ok to cut it, but it's cooked slowly, and the technology is not good enough, and it's not delicious to bake it), and then put the ingredients on the chicken: support two tripods at both ends of the pit, find a bigger firewood, and choose according to the volume of your chicken. Remember, you can't use dry firewood. You can't use too small firewood. Finally, on the tripod mentioned just now, one person is responsible for turning the chicken around, and soon you can eat roast chicken. You are so romantic, hehe