Tilapia, there may be a lot of people have not eaten, this is a kind of fish widely available in the southern region, in the rural areas of Guangdong, many people are eating this kind of fish grew up, its biggest feature is that it grows fast, and the fish meat does not have a small thorns, it is very convenient to eat, the old man and the small child can eat.

My family is also often eat tilapia, and other fish are less eaten, because of the small thorns, eat up inconvenient, accidentally also easy to jam the throat, so tilapia has become my family's preferred fish.

The practice of tilapia is also more, my family often do the practice is first fried and then stewed, this practice is relatively simple, but the flavor is also very good.

But today we teach you a new practice, but also let you change the taste, this practice is called steamed fish belly with squash, is a delicious and rice home cooking, do this one food, I can eat 2-3 bowls of rice.

If you like this home cooking, you may want to collect it first, you can try it sometime.

Steamed Fish Brisket with Pressure Cooked Vegetables

Ingredients: Tilapia, Pressured Vegetables, Peanut Oil

Seasoning: Salt, Soy Sauce, Oyster Sauce, Edamame, Ginger, Green Onion, Starch

Detailed instructions.

1. Prepare a piece of fish, large fish bones do not, you can save the soup. After cleaning the fish, cut it into small pieces and spare, the fish should not be cut too big, or it will be more difficult to cook.

2. Cut the fish into the plate, and then marinate, put a little salt, a spoonful of soy sauce, oyster sauce, a small handful of edamame, a little ginger and green onions, and finally poured into a packet of squash, mix them well, continue to put a spoonful of cornstarch, and then poured into a little peanut oil, and then continue to mix them well, and then marinate for 30 minutes into the flavor, marinate a little bit longer into the flavor a little bit. The marinade will be a little more flavorful if you marinate longer.

3. marinating time is up, the marinated fish into the plate, you can use a shallow plate, this way the fish is easier to cook, the fish into the plate, the squash with the marinade sauce is also poured into the marinade sauce to pour a little bit of it can be, because the process of steaming will have moisture, sauce more, steamed out of the moisture seems to be more.

4. pot of water to boil, and then put the prepared fish in, open the fire steam 10-12 minutes or so, steam time is not long, or the taste will be relatively poor, the time is up, you can open the lid out of the pot. After the pot, there is a little green onion can be sprinkled, there is no can be directly eaten, the flavor is relatively strong, and used to rice is also great.

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