Materials:

1, a teaspoon of Zheli powder is about 3g.

2. Orange juice 1.5 liter (fresh squeezed or instant juice)

3, 3 oranges

4, a steel pot, a spoon, a small bowl of jelly (glass bowl looks better, you can also use a nice ice cube)

Process:

1, get ready 1.5 liters of juice for later use (be sure to be strong).

2. Peel the orange and take out the pulp (it is refreshing to remove the thin skin on the orange petals)

2. Melt a spoonful of 3 grams of glutinous rice flour with cold water, put it in a pot and add 1 liter of drinking water to boil. After boiling, simmer for another 3 minutes with low heat, and turn off the heat.

4. When cooling to 70 degrees, add juice and mix well! It's too hot. Add juice, and the jelly won't coagulate.

5. Put a few pieces of pulp into the bowl and add a proper amount of jelly juice to cool naturally.

You can also make pineapple flavor, coffee flavor, strawberry flavor and so on according to your preference! Sprinkle with instant juice powder of the same taste when eating. Ho ho! It is delicious and shaky! When eating in summer, you can also add some shaved ice and some fresh fruit around, which is delicious!

Cool notes in summer (10 people)

Materials:

A box of jelly powder with 6 different colors and flavors (strawberry, orange, pineapple, grape, kiwi fruit, blue I don't know), a box of 50 grams of pure roe powder, appropriate amount of shredded coconut, appropriate amount of Danone yogurt (or ice cream), appropriate amount of fruit, 6 bowls of boiled water, note-shaped ice cube (above high temperature 100 degree), and stainless steel container (.

Practice:

1, put a bowl of boiling water in a boiling water pot, heat it, add pineapple jelly powder and stir it, add 2 tablespoons of pure gelatine powder and stir it, then take it out and let it cool.

2. Other photos taken in jelly powder 1.

3. After the pineapple jelly water is cooled, add shredded coconut.

4. The note-shaped ice cube is scalded with boiling water, filled with various jelly water with teaspoons, and set in the refrigerator.

5. Put the remaining jelly water into a stainless steel dish and put it in the refrigerator. After solidification, cut it into pieces with a knife.

6. Put the block jelly into the crystal cup, pour yogurt (or ice cream), then put it into the note jelly, add the fruit, and it's done.

Plum vinegar jelly

Raw materials: Geely t 1 8g, refined sugar150g, 700g of cold boiled water, plum vinegar120g, cellophane1sheet.

Method: (1) Dry mix Geely T with fine sugar, add cold boiled water and mix well, heat with low fire until fine sugar and Geely T are completely dissolved, then add plum vinegar and mix well. (2) Pour the jelly liquid of the method (1) into cellophane while it is hot, support it with a small teacup, tie it into a ball with a ribbon, and clamp it with a clip to keep the bottom from deforming. After cooling, it can be put into the refrigerator for cold storage.

Orange yam jelly

Ingredients: yam150g, orange juice 1000g, Geely T25g, fine sugar130g, and about10 goblets.

Method: (1) Wash and peel the yam, cut it into dices, blanch it in boiling water, and soak it in ice water for later use. (2) Wash and juice oranges and filter them for later use. (3) Dry-mix Geely T with fine sugar, add orange juice, stir well, heat to 80 degrees with low fire, and then turn off the fire after Geely T is completely dissolved. (4) Pour the jelly liquid of the method (3) into the goblet until it is about 7 minutes full, and then put the diced yam into it. After it is completely cooled, it can be put into the refrigerator for cold storage.

Two-color watermelon jelly

Ingredients: red watermelon100g (peeled), Xiaoyu watermelon 500g (peeled), Geely T20g, refined sugar100g, and about 4 coffee cups.

Method: (1) Squeeze two kinds of watermelons into juice for later use. (2) Dry-mix fine sugar with Geely T, divide it into two equal parts, add it into red and yellow watermelon juice and mix well, then heat it to 80 degrees with low fire and cook it until the sugar and Geely T are completely dissolved (keep stirring when heating, Geely T will not agglomerate). (3) Pour the two jelly liquids of the method 2 into coffee cups when they are hot, and then pour them out for about 5 minutes. After cooling, they can be eaten.

Longan jujube jelly

Raw materials: 50 grams of longan, 30 grams of seedless red dates, 600 grams of water, 0/5 grams of Geely T/KLOC-,80 grams of fine sugar, ice cream boxes and lids.

Method: (1) Wash longan and jujube slightly, add water and cook for about 30 minutes until the soup turns amber. (2) Dry-mix Geely T with fine sugar, add it into the cooked longan jujube tea and mix well, and continue to cook until the sugar and Geely T are completely dissolved. (3) Pour the jelly liquid of the method (2) into the model while it is hot, and put it in the refrigerator for refrigeration after cooling. (4) After taking out, put the jelly on the lid of the cup into the cup.