Scrambled eggs with tomatoes is a very popular home-cooked dish with delicious taste and bright colors, which greatly increases people's appetite at first sight.

First, we need to prepare some basic ingredients, including tomatoes, eggs and appropriate seasonings. Wash the tomatoes, cut them into small pieces and set them aside. Then, beat the eggs into a bowl, add some salt and pepper, and gently stir with chopsticks.

Next, we started cooking. Pour an appropriate amount of cooking oil into a hot pot. When the oil temperature rises, pour the stirred egg liquid into the pot, stir fry slowly with medium heat until the egg turns golden yellow and fluffy, and take it out for later use.

Then, we heat the cooking oil in the pot, pour the cut tomato pieces into the pot, and cook slowly on low heat. When the tomatoes start to rot, we add some salt, sugar and pepper to taste, then pour the fried egg pieces into the pot and stir them quickly and evenly.

Finally, we put scrambled eggs with tomatoes into a dish and sprinkle some chopped green onion as decoration. At this point, a delicious scrambled egg with tomato is ready.

This dish is easy to understand and nutritious. If you like soft rotten tomatoes and smooth eggs, you can adjust the heat and time properly when cooking. This dish is a very popular choice for family dinners or friends gatherings.