1. Longjing Tea

Longjing Tea is one of the most expensive teas in China, and the best choice when savoring Chinese dishes.

2. Shrimp with Tea

Longjing tea leaves are usually soft, and the tea is bright green in color, so it goes well with shrimp when cooking. To make this dish, first shrimp deep-fried, and then tea leaves evenly sprinkled on the shrimp in order to fry the flavor. As the shrimp mixes with the tea leaves, the flavor of the tea leaves slowly seeps into the shrimp. You can try this dish at the West Lake Spring Restaurant in Shenzhen for 88 yuan.

3. Kung fu soup

Another tea-based dish in Cantonese restaurants is in fact a soup called kung fu soup. This soup is not served in a bowl, but in a teapot. To drink the soup, you need to hold a teacup in your left hand and the teapot in your right hand. The ingredients of this dish include bacon, pork, mushrooms and chicken thighs. When the soup has been cooking for six hours, pour the soup into the teapot and add some Longjing tea. After a few minutes, when the flavor of the tea has penetrated the soup, the Kung Fu Tea is ready. This soup is not only delicious, but also very healthy.

4. Pu-erh Tea

The ancient Pu-erh tea tea flavor is very strong, so it can eliminate the grease in the food, and meat with the best.

5. Pigeon in tea

This dish is similar to steamed pigeon in sauce, the only difference is that before steaming, the pigeon needs to be soaked in Pu-erh tea for about 20 minutes. The only difference is that the pigeon is soaked in Pu'er tea for about 20 minutes before steaming. The flavor of the Pu'er tea penetrates into the pigeon, giving the dish a unique taste. You can enjoy this dish in Shenzhen Yuehai Hotel.

6. Alpine Green Tea

Alpine green tea has a light and refreshing flavor that makes you feel naturally comfortable. It also has a bean-like flavor, so it is often used to make cakes or snacks.

7. Highland Green Tea Cake

This cake usually has three layers, with the top and bottom layers being green and the center being white. It is based on highland green tea as raw materials, so the tea flavor is strong. It is often found in bakeries and cafes.