One kilogram of soybean can produce 10 kg of tofu, or 5 kg of tofu, 1 kg of soybean 10 g of lactone. Or press

The ratio of 500g soybean milk 1.25g internal fat is also acceptable. 5 grams of gluconolactone is used for half a catty of soybeans.

Lactone is melted with a small amount of warm water, and the temperature of tofu is required to be kept at about 90 degrees during the suspicious process. Therefore, it is required to have a 5l-sized heat preservation vessel or put it in a heat preservation pot. Pour the cooked bean juice into the heat preservation vessel instantly, and don't move the position for 20 minutes, so that the tofu is formed. Add seasoning when eating: such as chopped green onion, soy sauce, sesame oil, peanut butter, bean paste, shrimp skin, etc. Mix according to your favorite taste and you can eat it.

6, simply add some soy sauce, pickles, and very important sesame oil, and a bowl of tofu brain will be ready!

Actual operation process:

Soak soybeans, bean paste, bean curd residue, mill, scale and other appliances: stainless steel bean paste bucket; Soak the soybean cup; Bowl with bean curd residue; Bean paste machine; One electronic scale; The weight of 150g soaked overnight reached 342g. The bean prize machine can't hold so much, so it has to be divided into two parts, and each part is ground twice to wash protein out. Increase the amount of tofu.

Boil the soybean milk after grinding. Observe the cooking process closely to avoid splashing. After boiling, pour the tofu king (gluconolactone) solution. Don't touch the soybean milk pot again, lest the tofu harden. If you want to chew hard, put the seasoning in the pot and cook it. The longer you cook, the more chewy you are.

I use soy sauce as seasoning, sesame oil as sesame oil and peanut butter as bean paste. I didn't buy shrimp skin. The dosage of tofu king is every two grams of dried soybeans. No matter how much water you put in soybean milk, you should use this amount. Protein molecules can basically reunite.