Have you ever drank bayberry juice in your life? Or do you know anything about bayberry juice? It doesn’t matter if you don’t have it. Let’s find out together today, what is bayberry juice made of and what are the functions of bayberry juice.

How to make bayberry juice

1. First clean the fresh bayberry, then cut and remove the core of the bayberry pulp for later use.

2. Sprinkle the white sugar on the bayberry and wait for the sugar to turn into water; or use an appropriate amount of boiling water to turn the rock sugar into water, let it cool and pour it on the bayberry.

3. Add a small amount of water to the soy milk machine and add a little salt.

4. Add the bayberry meat to the soymilk machine and set the soymilk machine to the fruit and vegetable cold drink setting.

5. Pour the squeezed juice into a cup, seal it with plastic wrap and put it in the refrigerator. Leave it for about 2 hours, and then you can drink the cool and delicious bayberry juice.

What are the functions of bayberry juice?

1. Bayberry contains a variety of organic acids and is also rich in vitamin C. The fresh fruit tastes sour. Eating it can increase the acidity in the stomach and improve digestion. food to stimulate appetite.

2. Bayberry has a sour and astringent taste, and has astringent and anti-inflammatory effects. In addition, it has an inhibitory effect on bacteria such as Escherichia coli and Shigella dysenteriae, so it can treat abdominal pain due to dysentery and is effective in patients with persistent diarrhea.

3. Fresh bayberry fruit can harmonize digestion, produce body fluids and quench thirst. It is a good product for dispelling heat in summer. It can prevent heat stroke, remove Sha, and relieve polydipsia. The fruit acid contained in it can not only stimulate the appetite and promote body fluids, eliminate food and relieve heat, but also prevent the conversion of sugar in the body into fat, which is helpful for weight loss.

Is there anything you should pay attention to when selecting bayberries?

1. Pay more attention to the color when selecting bayberries. Bayberries that are too dark and red or have deep red watermarks in their containers should be avoided as much as possible. purchase.

2. Fruits should be selected with dry surface, no water marks, large and round fruits, plump fruits, round thorns, small cores, juicy and sweet taste.

What are the taboos for eating bayberry juice?

Taboo: Do ??not eat too much bayberry juice, as it can even damage teeth and tendons. Eating too much bayberry juice will cause fever. People with hot blood and strong fire should not eat too much bayberry juice.