Chicken fillet is rice-white, on the "bread crumbs" like small dough. In the chicken breast sliced into pieces of meat, must choose the best starch will be the breast meat and dregs of the combination of each other, and then through the pure soybean oil once again, into the "row" like chicken breast meat. Barbecue with the iron plate, about 5 minutes can be cooked, and then the oil squeezed into the Chao Tian Pepper and Feng Ning sauce made of hot sauce over again, supplemented with ingredients, etc., will become a burnt outside and inside the tender, delicious flavor of the small faction of the chicken cutlet. Click to learn how to open a new chicken cutlet store
Practice:
1, chicken breast cleaned, skinned, boneless, cross-section to the end of a butterfly-shaped piece of meat (be careful not to cut off) spare.
2, all ingredients B into the juicer to beat about 30 seconds to mix to make marinade spare.
3. Put the chicken fillets from recipe 1 into the marinade from recipe 2, marinate for about 30 minutes, then lift up and drain.
4: Add the chicken fillets from recipe 3 to the chicken fillet mix and press to coat evenly.
5, hot oil pan, until the oil temperature reached 150 ℃ when the oil temperature into the method 4 of the chicken cutlets fried about 2 minutes, until the chicken cutlets skin crispy and golden brown, then lift up, drain.
6. Sprinkle with cumin powder before serving.
Chengxin, founded in 2006, is a large-scale diversified industrial group led by food and integrating production, supply chain, information technology, commercial real estate and investment. Zhengxin focuses on providing customers with tasty and healthy food choices at good prices and spreading fast and fashionable food culture. With the unique flavor of the food, as well as unique business methods, Zhengxin has become a leading enterprise in China's renowned snack industry. World Cuisine, Zhengxin Spreads. With this mission, Zhengxin is constantly developing and striving to build a global national brand.