The key to delicious egg soup with loofah is to fry the loofah first, then add water to taste, then beat the eggs in a bowl and pour the loofah into the bowl. The specific method is as follows:

Ingredients: Luffa 200g, egg 1 piece.

Accessories: 4 cloves of garlic, cooking oil 1 spoon, appropriate amount of sesame oil, 3g of salt and chicken essence1g.

1, the loofah is cut with a hob, and the garlic cloves are chopped.

2. Pour oil into the soup pot. When the oil is hot, add garlic cloves and stir fry for a while.

3. Then pour in the loofah and stir-fry for 30 seconds.

4. Then pour a proper amount of cold water and wait for the water to boil.

5. Add salt and chicken essence after boiling.

6. Beat the eggs into the soup bowl.

7. Finally, pour the loofah soup directly into the egg bowl.