Use the electric baking pan to make various sesame cakes:

1. Oil and salt cakes

Ingredients: 3 jins of flour, 1 jin of leavened dough, 0.5 jins of soybean oil, alkali Appropriate amount of noodles, pepper noodles and a little salt.

Process flow:

(1) Pour the flour on the chopping board, make a hole in the middle, add 1 and a half kilograms of warm water, put the dough on it, and press it to make it ferment. Knead the dough evenly and let it rest for about 30 minutes.

(2) Press the risen dough pin, use a hammering rod to make a rectangular piece, brush it with a layer of soybean oil, sprinkle an appropriate amount of pepper and thin noodles, and finally sprinkle with refined salt. Roll up the top and bottom sides toward the middle, bring them together into a double tube shape, and then cut the strips along the middle with force, then divide them into pieces according to the weight, wrap the two doses in the air, and use a small round beater to form a two-inch circle. Just in cake shape.

(3) Baking: Adjust the baking temperature to 240?C-260?C. Put the prepared cake dough into the pan, fry until the surface is golden brown, and remove from the pan when cooked. Features: soft and full of flavor.

2. Shortbread making

Ingredients: 7 pounds of leather-making fabric, 3 pounds of pastry noodles (made of 4*6.5*5 water and oil noodles) for filling, add an appropriate amount of sugar, The process flow is the same as above.

3. Making sesame cakes

Ingredients: 4 jins of fabric, 2 jins of baking flour, 1 jin of sugar, 0.5 jins of soybean oil, appropriate amounts of refined salt, peppercorns, and alkali. The process is the same as above.

4. Making Thousand Layer Cake

Ingredients: 0.5 jin of flour, 1 jin of baking flour, 0.5 jin of lard, appropriate amount of refined salt, peppercorns, and alkali. The process is the same as above.

Egg-filled pancake

A new kind of pasta pancake I learned, the making method is as follows:

Ingredients: flour, one egg, a small amount of salt, seasoning

Preparation method: First dilute the flour with water and mix it into a paste, add an appropriate amount of salt and seasonings. It should not be too thick or too thin. If it is too thick, the cake will be too thick and hard. If it is too thin, the cake will be too thin. Too soft.

Step 2: After the electric pan is heated, apply a thin layer of oil with a brush on the ground layer. There should not be too much oil. Pour in the batter, spread evenly, cover and heat into a pancake shape.

Step 3: After the pancake is formed, crack an egg on the surface of the pancake, use a spatula (wooden or bamboo) to spread the egg evenly on the surface of the pancake, cover and heat the egg until it solidifies. But...it tastes pretty good.

Mint Pancakes

Not many people may have eaten this snack. It is soft and fragrant, with endless aftertaste. Here I will introduce how to make it.

Ingredients: flour, eggs, mint leaves, refined salt, cooking oil

Production method: First, add mint leaves (the amount of mint leaves depends on how many soft cakes you want to make, but it must be appropriate. Oh, not too much or too little, based on experience) cut into pieces; then take an appropriate amount of flour, beat in the eggs (how much eggs to beat depends on the amount of flour), add

minced mint, add an appropriate amount After adding refined salt, add appropriate amount of water and mix thoroughly. Be careful not to make it too hard because it is made with an electric baking pan. The third step is to use the electric baking pan. After the base is heated, add cooking oil, pour in an appropriate amount of the ingredients you just prepared, and level it with a shovel. Pay attention to the appropriate thickness. If it is too thin, it will not be soft, such as

If the fruit is too thick, it will not taste good and it will be difficult to control the heat. Then close the lid and wait...

Banana and Peach Kernel Milk Cake

Ingredients: 250 grams of flour, 50 grams each of banana, vegetable oil, and white sugar (protein sugar), 3 eggs, a few walnut kernels, and 5 grams of baking powder.

Preparation: (1) Peel the banana and cut into thin slices, cut the walnut kernels and set aside. (2) Break the eggs into the container one by one and beat them into foam. Add oil, sugar, flour, baking powder, walnut kernels, and banana slices and stir them into a sticky paste. Use an electric baking pan or a non-stick pan and add a small amount of oil. Spread into a round cake, one centimeter thick, take 6 to 8 minutes to cut and place on a plate. Features: golden color, sweet and soft, suitable for all ages.

Orange peel triangular cake

Ingredients: 250 grams of flour, 75 grams each of butter, milk, and sugar, 2 eggs, appropriate amounts of vanilla powder, baking powder, and orange peel.

Operation: Soften butter, add sugar and beat evenly, beat in eggs one by one until foamy, blanch orange peels in boiling water and cut into small cubes, add flour and baking powder to form a softer dough, and shape into a round cake.

(3) Heat an electric baking pan, add a small amount of oil, add round cakes, heat for 6 to 8 minutes and cut into triangular pieces

. Features: Crispy on the outside, soft on the inside, sweet and delicious.

Delicious grilled chicken wings

Ingredients: Chicken wings (preferably bought in regular supermarkets), soy sauce, cooking wine, salt, garlic.

Wash the chicken wings, add salt, cooking wine, soy sauce and minced garlic and submerge for an hour to allow the chicken wings to fully absorb the flavor. Then open the electric baking pan, remember not to overheat the pan, otherwise it will burn. Then put the chicken wings in the pan, cover it, and bake over low heat. After one side is cooked, grill the other side and grill both sides.

It’s golden brown, all the oil inside the chicken wings has been roasted, and there is a strong garlic aroma. It is really delicious. If you like spicy food, you can also make your own chili pepper on top.

Step 7: How to eat? Eat the prepared squid with vinegar and garlic sauce. It has a unique flavor. If you like mustard, add some green mustard paste to the juice and it will be just as delicious when eaten with it.

Juice Bean Cake

Basic ingredients: glutinous rice flour, red beans, barley kernels, starch, baking powder, walnut kernels, raisins, fresh milk, sweet lemon juice (or fruit juice) ), sugar, cooking oil, eggs.

Method:

1. Put eggs, sugar, cooking oil, and baking powder into a container and stir to form foam. Add fresh milk, sweet lemon juice, glutinous rice flour, and starch and stir evenly. , add walnut kernels and raisins and stir into a paste.

2. Preheat the electric baking pan and grease it with oil, pour in the processed paste ingredients, simmer for 3 to 4 minutes, then turn over and heat for 2 minutes.

Features: Crispy on the outside, waxy on the inside, sweet and soft.

Pine Nuts, Corn and Shrimp Omelette

Ingredients: 700g pine nuts, 1000g cooked corn kernels, 750g shrimps, 800g eggs, peanut oil, flour and appropriate amount of salt.

Method:

1. Wash the pine nuts and corn kernels, wash and cut the shrimp into small cubes, then put the pine nuts, corn kernels, shrimp, flour, salt and egg liquid in the Together, add appropriate amount of water and mix thoroughly to form a paste.

2. Heat oil in an electric pan, scoop in the prepared pine nut corn paste, spread evenly, fry until both sides are cooked, and cut into diamond-shaped pieces.

Nutritional characteristics: Corn kernels are rich in protein, vitamins B, E, phosphorus, iron, magnesium and other minerals; pine nuts are rich in protein, fat, unsaturated fatty acids; shrimp are rich in protein, iron, potassium , iodine; eggs are rich in protein that is easily absorbed by the body. Eat together, high nutritional value

Danish tortillas

Ingredients: Ingredients a: 1 cup of fine corn flour, 1 cup of whole wheat flour, wheat bran A little, 2 tablespoons of white sugar, 1 teaspoon of dry yeast, 1 teaspoon of baking powder, ingredient b: 1 egg, a little warm water, ingredient c: half a cup of raisins, 1 cup of sweet corn kernels.

Method:

1. Mix ingredients a well, add ingredients b and mix into a thick paste, place in a warm place to ferment for 1 hour

2. Gently stir in ingredient C and continue to ferment for half an hour

3. Heat the electric pan and rub oil, scoop the batter into a round cake shape with a spoon, and bake over low heat until both sides are golden

Features: Crispy on the outside, soft on the inside, sweet and delicious