Methods are as follows:

Preparation materials: 500 grams of clams, 50 grams of garlic, 30 grams of ginger, 20 grams of millet pepper, 15 grams of green onions, 5 grams of peppercorns, 20 grams of chili oil, 30 grams of wine, 20 grams of soy sauce

The first step, first of all, chili peppers, minced ginger, garlic in a bowl and mix, as shown below:

The second step, then hot oil in the pot, pour in garlic and ginger to burst incense.

The second step, then the pot of hot oil, pour into the garlic chili pepper ginger to burst incense, as shown in the following picture:

The third step, and then into the onion and millet pepper, as shown in the following picture:

The fourth step, and then into the chili oil and pepper grains to burst incense, as shown in the following picture:

The fifth step, and then into the clams stir-fried to the opening, as shown in the following picture:

Sixth step, and finally stir fry evenly on the plate to serve, as shown in the following picture: