The first step is to raise. Put the bought crab in the pool, add clean water to one third of the crab, not too much, so let it digest the food for about an hour, and soak the soil off its body. It will be easier to clean and more delicious after cooking.

The second step is a bubble. Prepare a clean pot, either soup pot or wok, add appropriate amount of water, 2 tablespoons of salt, onion knot 1 piece, 2 slices of ginger, 2 tablespoons of cooking wine and 2 tablespoons of white wine, then brush the stocked crabs with a small brush and soak them in the pot for a while. After adding white wine, the crabs were soaked in it, motionless and probably drunk.

The third step is a stew. After soaking for 5 minutes, bring the crabs to the boil with high fire, then simmer for 2 minutes with low fire, and then turn off the fire for a while before taking out the pot. The crab cooked in this way, the crab yellow does not flow out at all, and the crab feet will not fall off.

The fourth step is to prepare dip. Prepare a small plate, then cut all the garlic and ginger into pieces, put them into the plate, add 2 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, a little sugar and a little sesame oil, stir well, and the dip will be ready.

The fifth step is to cook. After this, the crab is almost stewed and ready to be cooked.