In this era, people have higher requirements for food. They not only pay attention to taste, but also pursue nutrition. Yam is a very popular vegetable. Yam is rich in vitamins and other substances. Eating more yam can also improve human constipation. There are also many ways to make yam. One of the more commonly used methods among families is to stew yam into soup, and stewed duck with yam is one of them. So, what is the method of braised duck with yam?

350 grams of yam, 500 grams of duck meat, and 500 grams of duck meat.

An appropriate amount of garlic, an appropriate amount of ginger, an appropriate amount of food.

An appropriate amount of green onions, an appropriate amount of cooking wine

An appropriate amount of star anise and light soy sauce

An appropriate amount of dark soy sauce and oil

An appropriate amount of salt

How to stew duck meat and yam

1 . Cut duck meat into cubes and set aside

2. Cut ginger into shreds

3. Cut yam into cubes

4. Heat oil in a pot, add shredded ginger and star anise. Sauté the garlic slices until fragrant

5. Add the duck meat and stir-fry evenly

6. Stir-fry the duck meat until it changes color, add light soy sauce and dark soy sauce for color, and add a little cooking wine to remove the fishy smell.

7. Place into the pressure cooker, add water, cover and time for 20 minutes,

8. Open the lid and add yam

9. Add salt and chicken essence Continue to simmer for 10 minutes

10. Trip, deflate, and sprinkle with chopped green onion

Good winter soup - stewed duck with yam

Materials: duck, yam, Red dates, wolfberry. , Seasonings: onion, ginger, star anise, pepper, bay leaves, tangerine peel, rice wine, rock sugar, salt, pepper. Method: Wash the duck meat and cut it into pieces (remove all skin and fat so it doesn't taste greasy). Boil in cold water, turn off the heat, remove the duck meat, and rinse with cold water 2-3 times.

Add cold water to the pot, add duck meat, green onion segments, ginger slices, star anise, peppercorns, bay leaves, tangerine peel, and rice wine. Bring to a boil, then turn to medium-low heat and simmer for 50 minutes.

Add salt to taste, add 2 pieces of rock sugar, yam cubes, red dates and wolfberry and simmer for 10 minutes. Add pepper and chopped green onion to the pan. A little tip can be to use chicken.