The difference is that the skin is different, the meat is different and the smell is different.

First, the skin is different

1, gas stove roast duck: the duck skin and meat baked by gas stove roast duck are connected together, and there is more oil left, which makes the skin a little soft to eat.

2, charcoal roast duck: charcoal roast duck is cooked with an open flame, which will melt all the fat under the skin, so that the roast duck tastes more brittle.

Second, the meat quality is different

1, gas stove roast duck: The duck meat of gas stove roast duck feels more fluffy in the mouth.

2. Charcoal roast duck: Charcoal roast duck tastes more tender, and the juice of duck skin is obviously richer and fuller.

Third, the smell is different.

1. gas roast duck: gas roast duck has a unique flavor.

2. Charcoal roast duck: Charcoal roast duck uses jujube, pear and other fruit trees as fuel, and the roast duck has the fragrance of fruit trees.