Kimchi Mushroom

100g

Carrot

100g

Wood Ear

30g

Garlic Mushroom

30g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion and ginger

Amount

Sugar

1g

Fish sauce

10ml

Balsamic vinegar

2ml

Scented oil

Amount

Chicken essence

Amount

Steps

1. Prepare All ingredients.

2. Remove the old roots and wash the enoki mushrooms, shred the carrots, and shred the fungus.

3. Boil water in a pot and put the mushrooms to blanch and drain very spare,

4. frying pan pouring oil burst incense onion and ginger.

5. Pour in the carrots and stir fry for a moment.

6. Then put the fungus stir fry.

7. Add sugar and salt.

8. Add fish sauce.

9. Pour the enoki mushrooms and garlic cloves into the stir-fry.

10. Drizzle in a little balsamic vinegar and stir fry evenly.

11. Then add chicken essence, drizzle sesame oil.

12. Stir fry evenly off the fire.

Tips

Blanching mushrooms do not have to be very long, such as water to soften can be drained.

The golden needle blanched and then stir-fried to, can reduce the amount of water in the stir-fry process, into the dish taste good.